1. Cut onion
2. Cut vegetables
3. Water chestnuts are peeled, and water chestnuts are used because they used potatoes to taste too dense in the back. I hope that water chestnuts can be used to bring sweetness and taste.
4. Before using the meat, I have been to the blood water
5. Prepare bay leaves, bay leaves are necessary for cooking curry, which will bring a different fragrance~
6. Prepare milk
7. Prepare curry
8. Fried soft onions in hot oil
9. Add beef
10. Add water chestnuts
11. Add vegetables
12. Add water, add bay leaves; simmer for 40 minutes.
13. The meat and radish can be added to the curry cubes when they are soft. The curry must be cooked before adding all the ingredients, otherwise the ingredients will not only be difficult to cook, but will also burn the pot.
14. When the curry is melted, you can add milk. The milk will neutralize the spicyness of the curry, and then let the curry bring a soft taste~
15. Done~
Tips:If you don’t like water chestnuts, you can add potatoes. The curry with potatoes will become lumpy. You can add a little milk at that time, because potatoes can also neutralize the spicy taste of the curry~
