Curry Cheese Risotto
1.
Boil water in a pot, boil the green edamame and straw mushrooms~
2.
Dice the carrots and cook them, Microsoft will do it, so it’s a good stew~
3.
Put a little minced garlic in the wok, fry the eggplant until half alive, and serve it~
4.
Add some oil to the pot, fry potatoes and carrots~
5.
When it is half alive, add water and simmer, simmer until the potatoes are half soft, add the fried eggplant, add the sliced diced beef, and add half a box of Hershey curry cubes ~ simmering and simmering ~
6.
Put the rice on the plate, arrange the straw mushrooms and green peas~
7.
Put the dishes out, it's actually very tempting now ~ Hold back the last step!
8.
Sprinkle with black peppercorns and mozzarella cheese, I'm afraid of being too fat, so I sprinkle a little less~ You can sprinkle more if you like~
Tips:
Simple, you can put your favorite vegetables~