Curry Cheese Risotto

Name: Curry Cheese Risotto
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 1 piece potato; 1 piece eggplant; 1 carrot; 100g Stewed beef; A small amount Haricot vert; 2 pcs straw mushroom; 1/2 box Curry cubes; a little Black pepper; a little Minced garlic

by Panda Dan (From WeChat.)

5.0 (1)

Favorite

16

Difficulty

Easy

Time

30m

Serving

2

A lot of vegetables are simmered in curry, sprinkle cheese on the pan and cook in the microwave~so delicious~

Curry Cheese Risotto

1. Boil water in a pot, boil the green edamame and straw mushrooms~

2. Dice the carrots and cook them, Microsoft will do it, so it’s a good stew~

3. Put a little minced garlic in the wok, fry the eggplant until half alive, and serve it~

4. Add some oil to the pot, fry potatoes and carrots~

5. When it is half alive, add water and simmer, simmer until the potatoes are half soft, add the fried eggplant, add the sliced diced beef, and add half a box of Hershey curry cubes ~ simmering and simmering ~

6. Put the rice on the plate, arrange the straw mushrooms and green peas~

7. Put the dishes out, it's actually very tempting now ~ Hold back the last step!

8. Sprinkle with black peppercorns and mozzarella cheese, I'm afraid of being too fat, so I sprinkle a little less~ You can sprinkle more if you like~