Bibimbap
1.
Steamed rice
2.
Prepare the side dishes and dice
3.
Add oil to the pan, add minced garlic and fry until fragrant, pour in the diced meat and stir fry
4.
Pour other side dishes and stir fry
5.
Add a bowl of water to boil, add curry, light soy sauce, dark soy sauce
6.
Boil the water and let it half dry
7.
The fried curry is poured over the cooked rice and it is done. If you want to feel the fresh fragrance of rice, choose the best polished rice from Ruanliang
Tips:
If you like the curry taste, just put an extra piece of curry and cook it