Beef Dumpling Soup
1.
Put the beef filling in a bowl, add 1g of salt to taste, a little cooking wine to remove the smell, stir well and marinate for about 20 minutes
2.
Peel the carrots and rub them into strips, chop the green onions, and peel the ginger into slices.
3.
Chop carrots, green onion and ginger slices, put them in the beef filling, prepare a Knorr soup
4.
Put in the general thick soup first, and add the remaining 2g of salt
5.
Stir the filling and it's ready
6.
Make the dumpling noodles, take a piece of dough and knead it
7.
Cut into small pieces of uniform size, flatten and roll into round pieces
8.
Put the stuffing in and wrap it. Dumplings can be wrapped into whatever you like
9.
Make water in a pot, add dumplings to boil after the water is boiled
10.
Take out the cooked dumplings and set aside
11.
The carrot in the auxiliary material is cut into thin slices, and the flower shape can be simply carved out. Wash the lettuce and cut into sections, tear the seaweed into chunks, cut the green onions into small green onion rings, prepare the rest and add the thick soup.
12.
Make water in a pot
13.
Add carrot slices
14.
Put in the remaining soup treasure
15.
After the soup treasure is completely melted, add lettuce
16.
Add seaweed
17.
Finally, add the dumplings and cook for a while
18.
Take out the cooked dumpling soup, sprinkle some chopped green onions, and start eating
Tips:
The taste of thick soup treasure is already very fresh, so the later dumpling soup does not need to add salt.
