Beef Fried Potato Noodles
by Qi_feXjZ8E2
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare raw materials, mung bean sprouts, shredded carrots, sliced leek, shredded beef, garlic slices
2. 1 packet of potato flour, wash with warm water and set aside
3. Heat the oil in the pan, put the beef shreds and fry until the color changes
4. Hold out
5. There is still some bottom oil in the pot, put the carrots down and fry until soft
6. Add mung bean sprouts and stir fry
7. Stir fry the leek again
8. Fry the three ingredients until softened, add potato flour, add a little boiled water, cover and simmer for 1 minute
9. Then open the lid and put in the fried shredded beef, adjust a little oyster sauce and stir evenly.
10. The fried potato flour is very delicious, refreshing and beautiful in color and finish.
11. Please taste
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