Potato Noodle Soup
1.
Prepare the ingredients
2.
Put the fried hand into a casserole and add water
3.
Put a box of thick soup and boil for 5 minutes
4.
Cook out the fragrance
5.
Add the soaked noodles
6.
Add potato vermicelli
7.
Just cook for about 5 minutes and add some salt
8.
In a bowl
Tips:
The Chaoshou is fried in advance, and the soup is delicious and the thick soup is added to make it more delicious. The noodles are soaked and boiled first, and then cooked with the potato noodles.