Potato Noodle Soup

Name: Potato Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g potato powder; 1 box Thick soup treasure; 50g Copy hands; 50g Fenpi; 1 o'clock salt

by Caohai (from Tencent.)

5.0 (1)

Favorite

23

Difficulty

Easy

Time

10m

Serving

2

Usually, if you can't finish it by hand, you can deep-fry it and put it in the refrigerator to make a very fresh soup. Because the Chinese New Year has to deep-fry some crispy pork to make soup, this deep-fried copy is similar to crispy pork, so I like to deep-fry it for soup. Boil a bowl on New Year’s Eve for the New Year’s Eve.

Ingredients

Potato Noodle Soup

1. Prepare the ingredients

2. Put the fried hand into a casserole and add water

3. Put a box of thick soup and boil for 5 minutes

4. Cook out the fragrance

5. Add the soaked noodles

6. Add potato vermicelli

7. Just cook for about 5 minutes and add some salt

8. In a bowl

Tips:
The Chaoshou is fried in advance, and the soup is delicious and the thick soup is added to make it more delicious. The noodles are soaked and boiled first, and then cooked with the potato noodles.