Potato Noodle Soup

Potato Noodle Soup

by Caohai (from Tencent.)

5.0 (1)







Usually, if you can't finish it by hand, you can deep-fry it and put it in the refrigerator to make a very fresh soup. Because the Chinese New Year has to deep-fry some crispy pork to make soup, this deep-fried copy is similar to crispy pork, so I like to deep-fry it for soup. Boil a bowl on New Year’s Eve for the New Year’s Eve.


Potato Noodle Soup

1. Prepare the ingredients

Potato Noodle Soup recipe

2. Put the fried hand into a casserole and add water

Potato Noodle Soup recipe

3. Put a box of thick soup and boil for 5 minutes

Potato Noodle Soup recipe

4. Cook out the fragrance

Potato Noodle Soup recipe

5. Add the soaked noodles

Potato Noodle Soup recipe

6. Add potato vermicelli

Potato Noodle Soup recipe

7. Just cook for about 5 minutes and add some salt

Potato Noodle Soup recipe

8. In a bowl

Potato Noodle Soup recipe


The Chaoshou is fried in advance, and the soup is delicious and the thick soup is added to make it more delicious. The noodles are soaked and boiled first, and then cooked with the potato noodles.


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