Potato Flour in Clear Soup

by Asakusa.

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

I really like to eat potato flour. The taste of potato flour is chewy, hot and sour, clear soup, stir-fried, mixed, and how to cook it very much. Today, the clear soup potato flour is really delicious and delicious! !

Ingredients

1 package Potato Powder
Several pieces Lettuce
8 Sauce Dumplings
1 piece Sausage
a little Salt

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a little Sauce
a little Pepper

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Potato Flour in Clear Soup

1. Ingredients are ready: potato flour, lettuce, sausage, fried dumplings

2. Wash the lettuce and remove the moisture to control

3. Sliced sausage

4. Put the right amount of water in the milk pan, and saute the small balls into the pan

5. Add the sausages and cook until

6. After cooking for a while, add potato flour

7. Add a pinch of salt

8. A little sauce

9. A pinch of pepper

10. When the ingredients are almost cooked, add lettuce

11. Bring to a boil again

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