1. Ingredients are ready: potato flour, lettuce, sausage, fried dumplings
2. Wash the lettuce and remove the moisture to control
3. Sliced sausage
4. Put the right amount of water in the milk pan, and saute the small balls into the pan
5. Add the sausages and cook until
6. After cooking for a while, add potato flour
7. Add a pinch of salt
8. A little sauce
9. A pinch of pepper
10. When the ingredients are almost cooked, add lettuce
11. Bring to a boil again
