Beef Hamburger

Name: Beef Hamburger
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef inside; 2 pcs Hamburger; Some onion; Some black pepper powder; Some salt; 1 piece Tricholoma; a little carrot; a little Chicken noodles; a little Oyster sauce; a little Water starch; 1 piece Egg white; 1 tomato; Some lettuce; Some Salad dressing

by Lavender_eZyqNi

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Beef Hamburger

1. Add salt and chicken powder to the fresh beef filling, a little oyster sauce and black pepper, a little water, a little water starch and an egg white, then add mushrooms and diced onions; beat the chopped carrots in one direction and mix well

2. The mixed meat was smashed into a ball with both hands. Heat the pan with cold oil, add the beaten patties after the oil is hot, press a little with a spatula

3. Fry the color and then turn over and fry the other side and fry over a slow heat

4. Bread sliced in half and baked in the oven for coloring

5. Put on salad dressing

6. Add lettuce and tomatoes

7. Just add meatloaf

8. Finished picture

Tips:
The burger has a lot of calories. This burger adds carrots and mushrooms to reduce the calories. It is healthier and the pie is baked in the oven. The crispy outer skin adds to the burger's layering.