Beef Hamburger
by Xiao Geng's mother
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepared materials.
2. .Slice beef and chop a few times with the back of a knife.
3. Add salt, chicken essence, wine, starch and marinate for half an hour.
4. Add a little bit of oil to heat, and fry the meat slices, not too long, just cut off.
5. Wash the lettuce and drain.
6. Spread a layer of lettuce on the hamburger dough and sprinkle with salad dressing.
7. Add a slice of beef.
8. Add another layer of lettuce and salad dressing.
9. Just cover it with a burger.
10. The authentic, delicious beef burger is ready.
