Beef in Golden Soup
by Cat baby~~~
Favorite
Difficulty
Normal
Time
30m
Serving
3
The hot and sour feeling is super!
1. Wash the enoki mushrooms cleanly, remove them after running water, and put them in the soup bowl.
2. The beef is rolled over Shui Nao, and cooking wine and ginger slices are added in the process to remove fishy. Take it out and set aside.
3. This yellow chili sauce is great.
4. Add appropriate amount of oil, add sliced ginger and green onion, stir fry, add yellow chili sauce, stir fry, add water after sautéing, add cooking wine and pepper after boiling, add appropriate amount of sugar to freshen, add salt to adjust the taste.
5. Add the good fat beef, cook for a few minutes and add white vinegar. Pour into the soup bowl. Sprinkle with coriander and garlic sprouts and you're done.
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