1. Wash the enoki mushrooms and defrost the beef rolls
2. Boil a pot of white water, usually pumpkin is used to make golden bottom soup. I find it troublesome, so I directly add the seasoning in the Shin Ramen to make the golden soup color. After opening it, put the beef rolls, try to open the beef rolls in water. Turn off the heat immediately if the meat roll changes color, remove the fat beef, and leave the soup for later use
3. Bring a pot of white water to a boil, add a little salt, add enoki mushrooms, cook, pick up and set aside
4. Add oil in another pot, add green onions, ginger and garlic when the oil is hot, stir fry to change the color and add bell peppers. ! Must be added!
5. Stir-fry the seasonings and pour into the soup of the boiled beef, skim the noodle soup, add enoki mushrooms, taste the salty taste of the soup, add salt and chicken essence, cook for a few minutes, pick up the green onions, ginger and garlic, and add a little sugar
6. Add fat beef, if you like to eat green onions, you can add some green onions to garnish, and you can start the pot
Tips:The ingredients are relatively convenient, and the success rate is also high. The next instant noodles in this soup is also very good. The ingredients are picked up to look good, if you don’t care about the appearance, you can ignore this step
