Beef in Sour Soup

Name: Beef in Sour Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g tendon of cow; 250g tomato; 15g shallot; 5g chili; Some Cooking Wine; 3 cloves garlic; 100g Rice noodles; Some Vegetable oil

by Life is short (from WeChat...)

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I bought beef today and I have tomatoes at home. These two ingredients really pair well together.

Ingredients

100g Tendon Of Cow
250g Tomato
15g Shallot

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5g Chili
Some Cooking Wine

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3 cloves Garlic

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100g Rice Noodles
Some Vegetable Oil

Beef in Sour Soup

1. Cut the beef tendon into pieces.

2. Add cooking wine to the pot with cold water, fry the beef well, and wash away the blood. .

3. Cut the tomatoes into slices.

4. Put oil in the wok and fry the tomatoes.

5. Put the tomatoes and beef into the casserole

6. Put water, garlic and chili in a casserole and start cooking

7. When the tomato soup is half boiled, put the soaked rice noodles in and add some salt.

8. The rice noodles can be cooked after they are cooked.

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