1. Cut the beef tendon into pieces.
2. Add cooking wine to the pot with cold water, fry the beef well, and wash away the blood. .
3. Cut the tomatoes into slices.
4. Put oil in the wok and fry the tomatoes.
5. Put the tomatoes and beef into the casserole
6. Put water, garlic and chili in a casserole and start cooking
7. When the tomato soup is half boiled, put the soaked rice noodles in and add some salt.
8. The rice noodles can be cooked after they are cooked.
