Seasonal Vegetable Beef Burrito

Seasonal Vegetable Beef Burrito

Simple, convenient, healthy, follow me to make delicious beef burritos with seasonal vegetables.

Difficulty

Easy

Time

10m

Serving

2

by I-scream

4.7 (1)

Ingredients

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How to make it (Seasonal Vegetable Beef Burrito)

1. Add appropriate amount of boiling water to flour and mix into flocculent.
Seasonal Vegetable Beef Burrito recipe
2. Add cold water to knead the dough, cover with a damp cloth, and wait for 30 minutes.
Seasonal Vegetable Beef Burrito recipe
3. Cut the beef tendon into large pieces and boil it in water. A few minutes after the water has boiled, transfer the beef into the pressure cooker, add boiling water, dark soy sauce, soybean paste, rice wine, white sugar, green onions, ginger, garlic, star anise, pepper, and salt. Stew for 30 minutes. When the time is up, it will be stuffy for another 2 hours to make the beef more delicious.
Seasonal Vegetable Beef Burrito recipe
4. Knead the dough into long strips and cut into equal-sized doughs.
Seasonal Vegetable Beef Burrito recipe
5. Flatten the dough, grease the middle of the two dough, and roll the oil surface and the oil surface into a pancake.
Seasonal Vegetable Beef Burrito recipe
6. Preheat and grease the electric cake, and grease the top of the cake.
Seasonal Vegetable Beef Burrito recipe
7. Bake until bubbling in the middle and turn it over, it will be ready for 1-2 minutes.
Seasonal Vegetable Beef Burrito recipe
8. Uncover the cake from the middle.
Seasonal Vegetable Beef Burrito recipe
9. Potato shreds and radish shreds are fried in a pot with some salt and pepper.
Seasonal Vegetable Beef Burrito recipe
10. Beat the eggs and spread them into cakes.
Seasonal Vegetable Beef Burrito recipe
11. Cut beef into strips and shred eggs.
Seasonal Vegetable Beef Burrito recipe
12. Take a piece of pie, add lettuce, shredded potatoes, shredded carrots, beef, eggs, mushrooms and chili sauce, and roll it up.
Seasonal Vegetable Beef Burrito recipe
13. You can enjoy it.
Seasonal Vegetable Beef Burrito recipe
Tips:

The sauced beef can be made the night before, and it can be made the next day. (The materials can be added at will)


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