Curry Beef Stew with Potatoes

Name: Curry Beef Stew with Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g tendon of cow; a little shallot; 1 potato; 20g ginger; 20g oil; piece curry; 3g salt; 5g Oyster sauce; a little MSG

by Danxia 4462

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The curry beef stew with potatoes is a very delicious dish, mainly beef, potatoes and curry cubes, etc. This dish is golden in color, and the curry has a strong aroma. The beef is crisp and delicious and paired with white rice for a night is really amazing. A sauce made from a variety of spices. It is commonly found in Indian, Thai and Japanese dishes. It usually accompanies meat and rice. Curry is a variety of dishes and special flavors. The most famous is India. And Thailand.

Ingredients

300g Tendon Of Cow
a little Shallot
1 Potato
20g Ginger
20g Oil
piece Curry
3g Salt
5g Oyster Sauce
a little Msg

Curry Beef Stew with Potatoes

1. 1. Prepare beef tendon, potatoes and ginger

2. Cut beef tendon into cubes, peel potatoes and cut into hob blocks

3. Cut beef tendon and soak in cold water for 10 minutes to remove blood foam

4. Put the cut beef tendon and ginger into the pressure cooker

5. Add curry cubes, soy sauce, salt and appropriate amount of water and press for 20 minutes

6. Add curry cubes, soy sauce, salt and appropriate amount of water and press for 20 minutes

7. Now you can put the potatoes in a slow simmer

8. After simmering, add oyster sauce, MSG and a little chopped green onion, stir well

9. Finished picture

Tips:
Cut beef into large pieces and soak in cold water for 10 minutes to remove the blood foam, which can play a role in removing fishy. Potatoes are cut into hob blocks. It is best to blanch the potatoes to prevent oxidation. When using a casserole to stew, add more water. , To prevent sticky bottom, add oyster sauce and monosodium glutamate after simmering until it becomes soft