Boiled Beef Slices

Name: Boiled Beef Slices
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g tendon of cow; 200g Baby dishes; 50g oil; 30ml Cooking Wine; 4g salt; 1 tbsp Oil chili; 30g green pepper; 2 tbsp Pixian Doubanjiang; 2 tbsp Corn flour

by Xianger Kitchen

4.6 (1)

Favorite

16

Difficulty

Easy

Time

10m

Serving

4

This boiled beef uses snowflake beef tendon. The cooking time is very important. It should be picked up after 20 seconds after the water is drained. The taste is very fresh and tender. Add a little baby cabbage to make the base. There are meat and vegetables, and the nutrition is matched. dish

Ingredients

500g Tendon Of Cow
200g Baby Dishes
50g Oil

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30ml Cooking Wine

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4g Salt

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1 tbsp Oil Chili
30g Green Pepper
2 tbsp Pixian Doubanjiang
2 tbsp Corn Flour

Boiled Beef Slices

1. Cut the meat into thin slices and soak the blood in clean water, then wash and drain the water

2. Put it in a bowl, add salt, cooking wine, and cornstarch, stir well and let stand for 1 hour, then pour a tablespoon of oil and stir well

3. Wash baby vegetables and cut into pieces

4. Wash and chop the green peppers, prepare Pixian bean paste and chili peppers

5. Pour the oil in a hot pan and warm the oil, and the bean paste will burst into red oil

6. Add boiling water and oil chili

7. After the fire is boiled, pour the baby cabbage into a bowl after boiling it, wait for the pot to boil again, add the beef slices and quickly scatter it with chopsticks

8. Pour the meat slices and the soup into a large bowl of cabbage and add the chopped green pepper on top

9. Pour the oil in another pot and cook until blue smoke appears

10. Just pour the hot oil into the bowl

11. Serve

Tips:
1. Cut the beef slices evenly in thickness, and add oil after sizing, so that the beef slices are not easy to desizing
2. The Pixian bean paste is salty, and the beef has a low taste. You must try the taste and adjust it before the final seasoning. This is enough for my family.