Boiled Beef Slices
1.
Cut the meat into thin slices and soak the blood in clean water, then wash and drain the water
2.
Put it in a bowl, add salt, cooking wine, and cornstarch, stir well and let stand for 1 hour, then pour a tablespoon of oil and stir well
3.
Wash baby vegetables and cut into pieces
4.
Wash and chop the green peppers, prepare Pixian bean paste and chili peppers
5.
Pour the oil in a hot pan and warm the oil, and the bean paste will burst into red oil
6.
Add boiling water and oil chili
7.
After the fire is boiled, pour the baby cabbage into a bowl after boiling it, wait for the pot to boil again, add the beef slices and quickly scatter it with chopsticks
8.
Pour the meat slices and the soup into a large bowl of cabbage and add the chopped green pepper on top
9.
Pour the oil in another pot and cook until blue smoke appears
10.
Just pour the hot oil into the bowl
11.
Serve
Tips:
1. Cut the beef slices evenly in thickness, and add oil after sizing, so that the beef slices are not easy to desizing
2. The Pixian bean paste is salty, and the beef has a low taste. You must try the taste and adjust it before the final seasoning. This is enough for my family.
