Beef Meatballs and Radish Soup

Name: Beef Meatballs and Radish Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some beef inside; Some radish; Some parsley; Some Green onion ginger garlic; Some Soy sauce

by En Boer Ma Ma

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

One of my favorite dishes I like the taste of grandma’s most

Recently, only eating this dish for weight loss helps to lose weight.

Ingredients

Beef Meatballs and Radish Soup

1. Put some water and a little salt in the beef filling and stir it clockwise for a while

2. ready

3. Add water to the fryer

4. Put the radish and cook for ten minutes. Put in the salt and soy sauce and put the meatballs on the lowest heat.

5. The making process of meatballs 1

6. 2

7. 3

8. 4

9. 5 When everything is set, cook on high heat for ten minutes! Don't stir with a spoon

10. Add cilantro before cooking. You can add more if you like it. You can not add it if you don’t like it.

Tips:
Be sure to have a small fire before getting the balls! After all the meatballs are put down, cook them over the heat, don’t stir

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Beef Meatballs and Radish Soup

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