1. Put some water and a little salt in the beef filling and stir it clockwise for a while
2. ready
3. Add water to the fryer
4. Put the radish and cook for ten minutes. Put in the salt and soy sauce and put the meatballs on the lowest heat.
5. The making process of meatballs 1
6. 2
7. 3
8. 4
9. 5 When everything is set, cook on high heat for ten minutes! Don't stir with a spoon
10. Add cilantro before cooking. You can add more if you like it. You can not add it if you don’t like it.
Tips:Be sure to have a small fire before getting the balls! After all the meatballs are put down, cook them over the heat, don’t stir
