Beef Meatballs and Vegetable Claypot

Name: Beef Meatballs and Vegetable Claypot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g ball; 70g Fat cow; 2 tablets Baby dishes; 1 piece Enoki mushroom; 1 teaspoon Soy sauce; Some oil; Some salt; a little chopped green onion; a little Red pepper ring

by Yami Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

One must eat delicately and healthy when eating alone. Willing to treat every meal as an enjoyment is also the ultimate meaning of eating for one person.

Ingredients

70g Ball
70g Fat Cow
2 tablets Baby Dishes
1 piece Enoki Mushroom
1 teaspoon Soy Sauce
Some Oil
Some Salt
a little Chopped Green Onion
a little Red Pepper Ring

Beef Meatballs and Vegetable Claypot

1. Brush a layer of oil in the pot, spread the washed baby cabbage leaves on the bottom, and then put in the washed and cut off the roots of enoki mushrooms and various hot pot balls in turn.

Beef Meatballs and Vegetable Claypot recipe

2. Put beef rolls on the top layer, add golden label light soy sauce, premium straw mushroom soy sauce, salt and appropriate amount of water.

3. Bring to a boil on high heat, sprinkle in red hot pepper rings, turn down the heat and cook for 10 minutes to turn off the heat, and finally sprinkle a little green onion to enjoy the hot meal.