Beef Mixed with Rice Noodles-xinjiang Taste
by Tianshan Cocoa
Favorite
Difficulty
Normal
Time
1h
Serving
2
Stir-fried rice noodles is a snack that many people in Xinjiang love to eat. Women love it. Fried rice noodles are spicy and there are many varieties. There are fried rice noodles with chicken and rice noodles with beef. The rice noodle shop in Urumqi is a hot scene at noon every day. The stores are almost full, all for a bowl of stir-fried rice noodles. Although rice noodles are a specialty of Guizhou, Xinjiang rice noodles and Guizhou rice noodles are still very different. Xinjiang’s rice noodles are made with bean paste and sweet noodle sauce from Pixian, Sichuan. They include beef stir-fry, chicken stir-fried rice noodles, beef stir-fried rice noodles, and chicken stir-fried rice noodles. Also divided into medium spicy and also spicy. Every time I watch a movie or go shopping, I want to eat rice noodles. Although there are not many types of rice noodles, such as fried rice noodles, mixed rice noodles, and rice noodles, there is really no taste. Spicy, strong, and fragrant enough. Personally, I really like the chicken mix and beef mix without spicy. That kind of deliciousness is really hard to describe in words. The rice noodles of XX Ji in Xinjiang are very famous. Whenever you mention rice noodles, people in Xinjiang will think of XX rice noodles. However, there are too many people to eat rice noodles. You have to wait in line to eat rice noodles. There are the most rice noodle shops there. I like to eat his mixed rice noodles, which is delicious. I also like the super-medium spicy one, accompanied by a strong sauce, which sucks and sucks in the mouth, which is really too faint. Some Kee’s rice noodles meet my above requirements. I have eaten too many times, so I learned to do it myself. I like to eat beef with rice noodles, so I just made this. Features: Mixed rice noodles are covered with a large amount of homemade thick sauce, which has a strong taste. Taste: Mainly spicy. The real spicy is divided into extra spicy, medium spicy, and general spicy. Tips: The level of moderate spicy is already the bottom line for many people who are not able to eat spicy food. Must be spicy. The color is bright red, spicy and delicious, and the diced beef is very chewy. Seeing that the thief has an appetite, it is sensual and attractive, and the taste is authentic and spicy in Urumqi style. Varieties: fried rice noodles, mixed rice noodles, soup rice noodles, etc. Stir-fried rice noodles and mixed rice noodles are featured. There are beef and chicken meats as the main ingredients of stir-fried rice noodles. "
