Beef Noodle Soup

Name: Beef Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g noodles; 300g beef soup; Some Chinese cabbage; 1 piece egg

by Mrs. T Tang

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the cold weather in the Northeast, it’s best to get up early for a bowl of hot noodle soup"

Ingredients

500g Noodles
300g Beef Soup
Some Chinese Cabbage
1 piece Egg

Beef Noodle Soup

1. The beef soup was prepared with sauce beef two days ago. I made two breakfasts this morning and forgot to take pictures

2. Bring the water to a boil, blanch the cabbage first, remove and drain for later use

3. Then boil the noodles, put an appropriate amount of salt, and when the third boil, beat in an egg

4. Heat the beef broth in the microwave for 3 minutes, remove the noodles and put it in the soup, add the cabbage, tomatoes, and finally add the boiled egg