Beef Noodles
1.
The noodles are ready-made cut noodles, add the right amount of water to the pot, after boiling, put the noodles in, stir with chopsticks to prevent the noodles from sinking to the bottom of the pot, and add water to the middle of the pot and add water twice until there are no noodles The solid core can be fished out,
2.
When cooking the noodles, use another pot to put the sauced beef together with the soup in the pot. If the soup is not enough, add some water. Note that you should also add some salt to season and bring to a boil.
3.
Cook the noodles and remove them, put them in cold water, and drain them.
4.
Cut some chopped green onions, put the noodles in a bowl, sprinkle some chopped green onions, and sandwich a few slices of beef
5.
Pour the soup on top and a bowl of delicious beef noodles will be ready. Isn't it too convenient?
Tips:
The beef sauce is made before, so it’s fine to cook it and mix it. If it’s raw beef, it's another way.