Beef Noodles in Clear Soup

Name: Beef Noodles in Clear Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Noodles (raw); 200g tendon of cow; 1/2 root White radish

by Guppy

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Speaking of beef noodles, think of the old man! Beef noodles is his favorite. I believe that the woman who doesn't touch Yang Chunshui will be very virtuous in the near future, but now, now, I am greedy for you...

Ingredients

Beef Noodles in Clear Soup

1. Niu Shuttlecock is soaked for a long time to get rid of blood. Add appropriate water, add green onion, ginger, pepper, boil, remove some blood foam, simmer for 1 hour in medium and small. Cut the white radish into thin slices, put it in beef broth and cook for a while

2. Remove the tendon, let cool and slice, mince the green garlic

3. Boil a pot of white water again and cook the noodles. Add appropriate amount of salt and white pepper to the beef broth for seasoning. After the noodles are cooked, transfer them to a bowl, add beef broth, put the sliced beef, white radish, minced green garlic, and finally a little chili.