The most important thing about chicken noodle soup is chicken soup. The best chicken is the native hen. The hen soup has the effect of tonic and can effectively treat colds. The native chicken is more nutritious than the feed chicken. Clean the chicken, put the chicken in the pot, pour water until the chicken is completely submerged, bring to a boil on high heat, and then simmer on low heat for 1 hour. When stewing, you can add some condiments such as green onion, ginger and pepper according to your own taste. If you have a ready-made stewed meat bag, you can also put a bag, the taste will be significantly improved. After the chicken is simmered, let it cool in a bowl, put on disposable gloves and tear the chicken into small pieces by hand, and put it back in the chicken broth.