Fried Noodles with Seasonal Vegetables

Fried Noodles with Seasonal Vegetables

With some chewy noodles, with your favorite ingredients, it is simple and delicious. Although it is vegan, the taste is not bad at all. After frying a large pot, all three of them were wiped out.

Difficulty

Easy

Time

10m

Serving

3

by Piaoxue Kitchen

4.6 (1)

Ingredients

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How to make it (Fried Noodles with Seasonal Vegetables)

1. Dice the thick noodles you bought, or you can make your own
Fried Noodles with Seasonal Vegetables recipe
2. Carrots, spring bamboo shoots, diced mushrooms, blanched peas and spring bamboo shoots
Fried Noodles with Seasonal Vegetables recipe
3. Boil the noodles, remove them, and rinse them in cold water
Fried Noodles with Seasonal Vegetables recipe
4. Stir fry carrots in a frying pan for a while
Fried Noodles with Seasonal Vegetables recipe
5. Add peas and mushrooms and stir fry
Fried Noodles with Seasonal Vegetables recipe
6. After the vegetables are cooked, add the noodles and salt
Fried Noodles with Seasonal Vegetables recipe
7. Put some light soy sauce, soy sauce and stir fry evenly
Fried Noodles with Seasonal Vegetables recipe
8. Sprinkle chopped green onion
Fried Noodles with Seasonal Vegetables recipe
Tips:

The spring bamboo shoots are blanched to remove the astringency. After the noodles are cooked, rinse them in cold water to make the taste stronger.


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