Fried Noodles with Seasonal Vegetables

Fried Noodles with Seasonal Vegetables

by Piaoxue Kitchen

4.6 (1)

Difficulty

Easy

Time

10m

Serving

3

With some chewy noodles, with your favorite ingredients, it is simple and delicious. Although it is vegan, the taste is not bad at all. After frying a large pot, all three of them were wiped out.

Ingredients

Fried Noodles with Seasonal Vegetables

1. Dice the thick noodles you bought, or you can make your own

Fried Noodles with Seasonal Vegetables recipe

2. Carrots, spring bamboo shoots, diced mushrooms, blanched peas and spring bamboo shoots

Fried Noodles with Seasonal Vegetables recipe

3. Boil the noodles, remove them, and rinse them in cold water

Fried Noodles with Seasonal Vegetables recipe

4. Stir fry carrots in a frying pan for a while

Fried Noodles with Seasonal Vegetables recipe

5. Add peas and mushrooms and stir fry

Fried Noodles with Seasonal Vegetables recipe

6. After the vegetables are cooked, add the noodles and salt

Fried Noodles with Seasonal Vegetables recipe

7. Put some light soy sauce, soy sauce and stir fry evenly

Fried Noodles with Seasonal Vegetables recipe

8. Sprinkle chopped green onion

Fried Noodles with Seasonal Vegetables recipe

Tips:

The spring bamboo shoots are blanched to remove the astringency. After the noodles are cooked, rinse them in cold water to make the taste stronger.

This dish is also called: Best Fried Noodles with Seasonal Vegetables recipe, Chinese Fried Noodles with Seasonal Vegetables recipe, Healthy Fried Noodles with Seasonal Vegetables

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