Beef Noodles in Tomato Sauce
1.
Tomato sauce stock is ready
2.
Wash the greens, coriander, and garlic sprouts, chop the coriander and garlic sprouts for later use, and cut the braised beef into large pieces
3.
Add a small amount of oil to the pot and stir fry with the tomato sauce stock when the oil is warm.
4.
After frying the aroma, pour in 500 grams of hot water, add the beef cubes and cook until the beef cubes are cooked to taste.
5.
Add garlic sprouts to turn off the heat
6.
Bring water to a boil in the soup pot, boil the noodles, remove and drain after cooking.
7.
Then add the vegetables and boil them
8.
Put the noodles in a bowl, place greens, top with beef in tomato sauce, and finally sprinkle with coriander
Tips:
If you find it troublesome, you can add the noodles directly to the soup and cook directly.