Beef Noodles with Tomato

Name: Beef Noodles with Tomato
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g Beef Roll; 120g Fresh noodles; Some Xiabuxiabu Tomato Hotpot Base; Some drinking water; Some Cooking oil; 1 piece tomato; A small amount White pepper; A small amount ginger; A small amount Peppercorns; A small amount Cooking Wine; Some chopped green onion; A small amount parsley

by Pinger WOYGN

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

A noodle soup suitable for breakfast, there is soup and meat, and a bowl of breakfast is super warm to your stomach! The rich tomato flavor is paired with beef rolls, which are delicious and nutritious.

Beef Noodles with Tomato

1. Prepare the ingredients

2. Side dishes are ready

3. Boil water in a pot, add a small amount of cooking wine and ginger, add beef rolls and blanch water to remove the smell

4. Boil the beef rolls to change color and then remove them for use

5. Pour cooking oil into the pot and heat

6. Add minced ginger, peppercorns, tomato and stir fry

7. Add white pepper

8. Add Xiabuxiabu Tomato Hotpot Base

9. Add some boiling water and simmer on low heat

10. Start another pot to boil noodles in water

11. Cook the noodles and add the tomato beef roll soup

12. Sprinkle chopped green onion and coriander as you like. "Xiabuxiabu Yuanyang hot pot ingredients will satisfy your discerning taste buds."

Tips:
1. You can also boil the soup base directly with water and tomato hot pot ingredients.
2. The beef rolls must be blanched to remove the fishy smell.
3. The ingredients and condiments are adjusted according to their own tastes and the number of people.