Beef Pasta with Orange Sauce and Black Pepper
1.
Put the minced beef in a bowl and add white rum.
2.
Add salt.
3.
Add black pepper and mix evenly.
4.
Add a little olive oil, mix well and let stand for 10 minutes.
5.
Add appropriate amount of water to the boiling pot. After the water is boiled, add a few drops of olive oil, add a little salt, and cook the pasta until cooked.
6.
Rinse the cooked pasta with cold water, add a little olive oil, and mix well.
7.
Wash the onion and dice.
8.
Heat the wok, add olive oil, add onions and basil leaves when the oil is hot, and sauté until fragrant.
9.
Add meat and stir fry.
10.
Stir-fry until the meat becomes lighter and add concentrated orange juice.
11.
Add sugar and white vinegar.
Tips:
1. When cooking pasta, add a few drops of olive oil to prevent it from boiling.
2. The orange juice can be replaced with tomato sauce according to personal preference.