Beef Persimmon Soup
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the beef into pieces, boil it in boiling water for 5 minutes, and fly away the blood
2. Hold out
3. Peel tomatoes and dice with onions
4. Pour an appropriate amount of oil into the pot, add pepper and aniseed and stir fragrant
5. Add tomatoes and onions and stir fry for a while
6. Add beef and continue to stir fry
7. Add oyster sauce, soy sauce and rock sugar and stir well
8. Fill in the right amount of water, no beef
9. Put in a saucepan
10. Simmer for 40 minutes
11. After 40 minutes, open the lid, add salt and tomato sauce, and simmer for 15 minutes
12. Sprinkle a little cilantro out of the pot
13. Finished picture
