1. Chop the stuffing.
2. Cut water melon into pieces.
3. Cut a small triangle in the middle.
4. It is too cold after being boiled with boiling water and folded into the shape shown in the figure.
5. Heat a pan with a little oil, green onions, ginger, and Agaricus blazei and sauté until fragrant.
6. Add minced beef, minced pork, and pepper to fry, adjust the flavor, and serve.
7. Add 1 egg and appropriate amount of wood powder.
8. Stir well and set aside.
9. After sprinkling a little dry starch, stuff the stuffing in.
10. Cover with plastic wrap and steam for 7 minutes.
11. Drizzle a little gorgon juice on top of the pan.
