Beef Pork Stuffed Water Melon

Beef Pork Stuffed Water Melon

by Fung Kee Food

4.6 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Stuffed vegetables, Hakka specialties, thin vegetables and fruits, with meat, are nutritious and healthy, and the taste is delicious. "

Ingredients

Beef Pork Stuffed Water Melon

1. Chop the stuffing.

Beef Pork Stuffed Water Melon recipe

2. Cut water melon into pieces.

Beef Pork Stuffed Water Melon recipe

3. Cut a small triangle in the middle.

Beef Pork Stuffed Water Melon recipe

4. It is too cold after being boiled with boiling water and folded into the shape shown in the figure.

Beef Pork Stuffed Water Melon recipe

5. Heat a pan with a little oil, green onions, ginger, and Agaricus blazei and sauté until fragrant.

Beef Pork Stuffed Water Melon recipe

6. Add minced beef, minced pork, and pepper to fry, adjust the flavor, and serve.

Beef Pork Stuffed Water Melon recipe

7. Add 1 egg and appropriate amount of wood powder.

Beef Pork Stuffed Water Melon recipe

8. Stir well and set aside.

Beef Pork Stuffed Water Melon recipe

9. After sprinkling a little dry starch, stuff the stuffing in.

Beef Pork Stuffed Water Melon recipe

10. Cover with plastic wrap and steam for 7 minutes.

Beef Pork Stuffed Water Melon recipe

11. Drizzle a little gorgon juice on top of the pan.

Beef Pork Stuffed Water Melon recipe

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