Beef Porridge

by Sweet talk

4.9 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

4

Beef is one of the meat foods. China's per capita beef consumption is second only to pork. Beef has high protein content and low fat content and is delicious.
And the greater the demand for vitamin B6 protein in beef, the more vitamin B6 will be added to the diet. Beef contains enough vitamin B6, which can help you strengthen your immunity, promote protein metabolism and synthesis, and help your body recover after intense training.

Beef Porridge

1. Collection of ingredients

2. Shred ginger, wash and chop the chives, set aside

3. Beef diced

4. Then chop into minced meat

5. Add ginger, salt, black pepper, edible oil, light soy sauce to the minced meat, mix well and set aside

6. After washing the rice, put it in a pot and boil until it becomes thick

7. After the porridge is cooked, add the minced meat and mix well

8. Add the chopped green onion and mix well

Tips:

When adding minced meat to boiling porridge, add it in small amounts several times, and be sure to mix it each time it is added.

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