Beef Rice Noodles
1.
Ready dried rice noodles
2.
Kettle
3.
Add dry rice noodles after the water is boiled
4.
Cook for a while, turn off the heat, cover the pot, and simmer for half an hour
5.
Too cold water, clean
6.
Put the boiled rice noodles in a bowl, and add the beef with soy sauce sliced into large slices
7.
Spoon into the boiled beef broth, (the flavor in the beef broth is adjusted) and add celery leaves
8.
Alright 😁
9.
Have a nice bite.
10.
😀
Tips:
The taste in the beef broth has been adjusted before, so there is no need to season it in this rice noodle, just add the soup, mix well and you can eat