Beef Roast Pork

by Xiaotangtang mother

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Braised a pot of beef, full of fragrance, what is good to cook, meat pudding, vegetable rice is available, convenient and delicious, healthier than pork, kill two birds with one stone! "

Beef Roast Pork

1. Use warm water to dissolve the yeast and add it to the flour, and ferment to double its size

2. Fermented flour

3. Divide into small doses

4. Roll up

5. Repeat this action

6. Press from top to bottom

7. Rolling

8. Brush the surface with oil, and put it in an electric baking pan until golden on both sides

9. Prepare green and red peppers. I happened to meet this kind of pepper. Hey, just one is done. It’s really interesting.

10. Bai Ji Mo is ready at this time

11. Beef that has been marinated for the whole morning, Metro’s beef is precious. Such a piece cost me 180 yuan.

12. Green red pepper and coriander mince, beef mince

13. Cut the white bun in the middle, put the ingredients in the bun, and pour a spoonful of marinade

14. The cooked Roujiamo is drooling when I look at it!

Tips:

no

Comments

Similar recipes

Curry Cheese Risotto

Rice, Potato, Eggplant

Nanjing Beef Vermicelli Soup

Rice Noodles, Thick Soup Treasure, Stewed Beef

Curry Beef and Potato Braised Rice

Rice, Stewed Beef, Potato

Beef Vermicelli Soup

Stewed Beef, Rice Noodles, Oily Pepper

Beef Curry (rice)

Stewed Beef, Potato, Carrot

Fried Cake

Pancakes, Stewed Beef, Onion

Flavor Beef Noodles

Rice Noodles, Stewed Beef, Beef Soup

#中卓牛骨汤面#beef Noodles

Zhongzhuo Beef Bone Noodle Soup, Stewed Beef, Tomato