#中卓牛骨汤面#beef Noodles

#中卓牛骨汤面#beef Noodles

by Little Lotus in the Wind

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

My childhood favorite dinner was instant noodles with tomatoes and eggs.This bowl of beef noodles with tomatoes brought back childhood memories.The chewy noodles and the fragrant broth couldn't be more refreshing.

Ingredients

#中卓牛骨汤面#beef Noodles

1. Put oil in the pot, heat up and add chopped green onion to explode the fragrance.

#中卓牛骨汤面#beef Noodles recipe

2. Add the tomato chunks and stir fry.

#中卓牛骨汤面#beef Noodles recipe

3. Pour in an appropriate amount of water.

#中卓牛骨汤面#beef Noodles recipe

4. Cut the stewed beef into cubes and cook together in the pot.

#中卓牛骨汤面#beef Noodles recipe

5. After the water boils, add the Zhongzhuo beef bone soup noodles and cook for about 3 minutes.

#中卓牛骨汤面#beef Noodles recipe

6. After the noodles are boiled, add the bag for seasoning, and finally sprinkle the garlic sprouts.

#中卓牛骨汤面#beef Noodles recipe

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