Beef Curry (rice)

Beef Curry (rice)

by Water pity

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The word "curry" comes from Tamil, which means "a lot of spices are added together to cook". The curry beef is paired with a bowl of white rice. I accidentally added a bowl of rice. I went out to order a curry beef rice. I felt that the beef was always missing, it was all potatoes. It's better to make one at home. Eat affordable, standard beef curry. The color is golden, the curry has a strong aroma, and the beef is crispy and delicious.

Ingredients

Beef Curry (rice)

1. Peel and wash potatoes, cut into small cubes, soak in cold water for later use.

Beef Curry (rice) recipe

2. Defrost your own marinated beef for later use.

Beef Curry (rice) recipe

3. The side dishes are ready.

Beef Curry (rice) recipe

4. Pick up the pot and pour a little vegetable oil on the casserole.

Beef Curry (rice) recipe

5. Add minced garlic and sauté until fragrant.

Beef Curry (rice) recipe

6. Add the diced carrots and diced potatoes, and stir well.

Beef Curry (rice) recipe

7. Add freshly ground pepper and chopped green onion, and stir well.

Beef Curry (rice) recipe

8. Add the broth and bring to a boil over high heat.

Beef Curry (rice) recipe

9. Add beef.

Beef Curry (rice) recipe

10. Add purified water, soak up all the ingredients, and cook until the soup boils.

Beef Curry (rice) recipe

11. Turn to low heat and simmer for 20-30 minutes.

Beef Curry (rice) recipe

12. Then add the curry cubes and blend into the soup.

Beef Curry (rice) recipe

13. Simmer again for 10 minutes.

Beef Curry (rice) recipe

Tips:

Prepare a bowl of white rice, top it with beef curry, the perfect beef curry rice.

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