Beef Curry (rice)
1.
Peel and wash potatoes, cut into small cubes, soak in cold water for later use.
2.
Defrost your own marinated beef for later use.
3.
The side dishes are ready.
4.
Pick up the pot and pour a little vegetable oil on the casserole.
5.
Add minced garlic and sauté until fragrant.
6.
Add the diced carrots and diced potatoes, and stir well.
7.
Add freshly ground pepper and chopped green onion, and stir well.
8.
Add the broth and bring to a boil over high heat.
9.
Add beef.
10.
Add purified water, soak up all the ingredients, and cook until the soup boils.
11.
Turn to low heat and simmer for 20-30 minutes.
12.
Then add the curry cubes and blend into the soup.
13.
Simmer again for 10 minutes.
Tips:
Prepare a bowl of white rice, top it with beef curry, the perfect beef curry rice.