1. Put the dry powder into a pot of cold water and cook
2. After boiling, continue to simmer for 5 minutes
3. Cut the braised beef into thin slices
4. Wash the spring vegetables and set aside
5. Put the cooked rice noodles into a bowl
6. Put the greens in the noodle pot just now and heat it slightly
7. Code on the pasta
8. Pour over the heated beef broth and serve with beef slices.
Tips:Little reminder:
For the beef juice, I use the original juice of braised beef and add a little water to re-cook it, because the original soup is too rich in color and has a heavier taste. Of course, if you like a heavy taste, you can choose the original juice directly or add some chili oil by yourself. all good
