Flavor Beef Noodles

Name: Flavor Beef Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Rice noodles; piece Stewed beef; 1/2 bowl beef soup; a little vegetables

by Dance Spirit 1027

4.9 (1)

Favorite

17

Difficulty

Easy

Time

15m

Serving

1

One person, a bowl of noodles, the seasoning is the essence and the key. Marinate a pot of beef in advance, cook the noodles when you eat it, add beef broth, blanch a green vegetable, and top with beef slices. The deliciousness is right in front of your eyes.

Ingredients

150g Rice Noodles
piece Stewed Beef
1/2 bowl Beef Soup
a little Vegetables

Flavor Beef Noodles

1. Put the dry powder into a pot of cold water and cook

2. After boiling, continue to simmer for 5 minutes

3. Cut the braised beef into thin slices

4. Wash the spring vegetables and set aside

5. Put the cooked rice noodles into a bowl

6. Put the greens in the noodle pot just now and heat it slightly

7. Code on the pasta

8. Pour over the heated beef broth and serve with beef slices.

Tips:
Little reminder:
For the beef juice, I use the original juice of braised beef and add a little water to re-cook it, because the original soup is too rich in color and has a heavier taste. Of course, if you like a heavy taste, you can choose the original juice directly or add some chili oil by yourself. all good