Beef Vermicelli Soup
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. 8 grams of chopped green onion, 10 grams of coriander, cut into sections, 100 grams of braised beef, sliced
2. 100 grams of vermicelli, 200ML of boiling water, soak until the vermicelli becomes soft
3. Bring the water to a boil over high heat, add 15 grams of oily pepper, 2 grams of salt, 2 grams of pepper powder, and add the vermicelli
4. Add 10 grams of vinegar, 5 grams of sesame oil, 5 grams of pepper oil, and remove
5. Pour in the braised beef, chopped green onion, coriander, and it's ok
