Nanjing Beef Vermicelli Soup

by Mother Maizi

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Beef vermicelli soup is a delicacy made from beef and vermicelli, which belongs to the dietary spectrum of malnutrition therapeutic drugs. I just marinated some beef on the weekend, and there is Knorr's beef-flavored soup. It is the best way to make a beef vermicelli soup with these two! I ate it for lunch with my daughter today at noon!

Ingredients

100g Rice Noodles
1 small box Thick Soup Treasure
6 slices Stewed Beef
Some Salt

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Some Chopped Green Onion
1/2 a teaspoon Sesame Oil

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a little Broccoli

Nanjing Beef Vermicelli Soup

1. Dry vermicelli soak in advance

2. Braised beef yourself

3. Add appropriate amount of water to the pot

4. Take 1 small box of beef flavour soup treasure and put it in water

5. Bring to a boil and stir well, a pot of fragrant beef broth is complete

6. Add some salt to taste

7. Add the soaked vermicelli and boil

8. Drizzle sesame oil on top of the pan

9. Just sprinkle with chopped green onion

10. Put the vermicelli soup in a bowl and add beef slices and vegetables.

Tips:
The taste can be adjusted according to your own preferences, you can also add some curry, pepper...

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