Nanjing Beef Vermicelli Soup
1.
Dry vermicelli soak in advance
2.
Braised beef yourself
3.
Add appropriate amount of water to the pot
4.
Take 1 small box of beef flavour soup treasure and put it in water
5.
Bring to a boil and stir well, a pot of fragrant beef broth is complete
6.
Add some salt to taste
7.
Add the soaked vermicelli and boil
8.
Drizzle sesame oil on top of the pan
9.
Just sprinkle with chopped green onion
10.
Put the vermicelli soup in a bowl and add beef slices and vegetables.
Tips:
The taste can be adjusted according to your own preferences, you can also add some curry, pepper...