Beef Roll with Enoki Mushroom and Sour Soup

Name: Beef Roll with Enoki Mushroom and Sour Soup
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 220g Fat cow; 300g Enoki mushroom; 2 pcs tomato; 3 pieces Chives; 2 pcs Millet pepper; 5g ginger; 5g Refined salt; 1g White pepper; 1g Chicken noodles; 30g lard

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Three meals a day, firewood, rice, oil, salt, sauce and vinegar tea, seven things to open the door, eating is the top priority; as a family cook, taking care of the lives of the young and old is still the number one; after finishing everything at home, After getting in your mood, when you arrive at the company, you may be busy or leisurely working for 8 hours, come home from get off work to pick up your baby, and start cooking again.
As a cooking woman, what are some of the dishes in your heart and the perfect match in your child's heart? Green pepper shredded pork, tomato scrambled eggs, sauerkraut stew, cabbage stewed tofu, what else can you think of? The hot and sour appetizing beef roll with enoki mushroom, do you drool when you hear the name? Fat beef is the part of beef that is cut into thin slices and cooked in a hot pot after acid removal. It is called "fat beef". It is delicious and nutritious. It not only provides rich protein, iron, zinc, calcium, but also daily needs. The best source of vitamin B complex, including folic acid, vitamin B and riboflavin.
Tasty and nutritious beef rolls are paired with enoki mushrooms with a delicate texture and a lot of dietary fiber. The seasoning uses sweet and sour tomatoes. A natural pair belongs to them, right? Such a dinner, how can you bear to miss it. . .

Beef Roll with Enoki Mushroom and Sour Soup

1. Beef rolls and tomatoes are prepared.

Beef Roll with Enoki Mushroom and Sour Soup recipe

2. Prepare enoki mushroom and other ingredients.

3. After washing the enoki mushroom, cut off the roots and cut again.

4. Cut tomatoes into small pieces, mince ginger, millet pepper, and chives.

5. Pour lard into the pot.

6. After melting, put the ginger and millet pepper in a hot pot.

7. Stir-fry the tomatoes.

8. While frying, press with a spoon to fry out the juice of tomatoes.

9. Add proper amount of water to the fried tomatoes, and put them in a flat pot after boiling.

10. After cooking for about 5 minutes, add enoki mushrooms.

11. Cook for about 3 minutes, add fat beef rolls.

12. With salt.

13. Add white pepper.

14. Season with chicken powder and use a small spoon to salvage the floating blood foam.

15. Cook until the beef rolls change color, sprinkle chopped green onions, and turn off the heat.

Tips:
1: If you can eat spicy, you can add some millet peppers and cook together. If you like sourness, you can add some rice vinegar as appropriate.
2: The beef rolls can also be blanched first to remove blood foam. Of course, just like the elves, they can be fished out when they are cooked, which saves trouble.
3: The inner pot of the spirit pot used by the spirits can be heated while eating; if not, a general container can also be used.