Beef Rolls in Golden Soup

Name: Beef Rolls in Golden Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Beef Roll; 200g Enoki mushroom; 1 piece green pepper; 2 pcs Red pepper; 2 pcs Garlic cloves; 1 shallot; 1 ginger

by Jing Niu Food

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

This is definitely one of my favorite dishes, my friends must do it once, to ensure that you will fall in love with it once you eat it! The steps are super simple, and the taste is so delicious. Learn this dish for the New Year to show your relatives! Kitchen Xiaobai can also complete the golden soup beef, the success rate is 100%! Jing Niu is waiting for you to do it together!

Ingredients

Beef Rolls in Golden Soup

1. Ingredients preparation

2. Boil the enoki mushroom soup in a pot and remove it softly

3. Put fattened beef rolls hot and change color and remove them for later use

4. Put the oil in the pot and heat up the green and red pepper segments (not spicy enough), minced garlic and ginger, chopped green onion, stir fry, then add 2 tablespoons of yellow lantern pepper