Beef Rolls with Soy Sauce and Tofu Skin

Beef Rolls with Soy Sauce and Tofu Skin

1. Cut the oily bean curd into small pieces and soak in clean water for half an hour. Thaw the beef rolls in advance.

2. Take out one piece of soft soaked soybean hull, spread it flat on the chopping board, and evenly spread two slices of fat beef on the soybean hull.

3. Brush a layer of barbecue sauce on the beef slices. In fact, the sauce is very random. If there is no barbecue sauce, you can use bean paste, black pepper sauce and mushroom sauce, or you can make some sauce yourself.

4. Roll up from one end.

5. Everything is done, no need to consider the sealing, as long as the mouth is put down, it will not fall apart.

6. Place in a baking tray and preheat the oven to 185 degrees.

7. Put it into the oven and bake at 185 degrees for ten to twelve minutes.

8. Once it's baked, take it out and serve it on the plate and you can eat it. After roasting, the oily bean curd and beef slices are firm and do not fall apart at all.