Beef Sauce Noodles
1.
Noodles, lettuce, chives, beef sauce, salt, peanut oil
2.
For the preparation of the ingredients, wash the lettuce and drain the water. Tips for cleaning the vegetables. You can soak it in the rice water at home for 3 minutes and then wash it with clean water. The vegetables will be very clean. Wash the chives and cut the chopped green onions for later use.
3.
Pour the right amount of water into the soup pot, cover and boil. The lid is easy to cook, which can save time and energy.
4.
After opening the lid, put the noodles in and cook until soft, loosen the noodles with chopsticks. Add a little salt when cooking the noodles so that the water will not overflow and reduce bubbles.
5.
Use chopsticks to cut off the noodles. If there is no white spot in the middle, it means the noodles are cooked. Use a colander to remove the noodles and quickly sublime cold water, then add a little oil and stir well. With the addition of this step, the noodles will not become lumps or break.
6.
Pour out the water in the pot, pour in the right amount of drinking water and boil it again, add the lettuce, boil it over the heat, and pick up the fresh vegetables.
7.
Put lettuce, noodles, beef sauce, and chives in a dough bowl, then pour in hot oil, and stir evenly with chopsticks. The warm noodles are firm, smooth and delicious.
Tips:
1. Choose leafy vegetables for vegetables, which are easy to blanch and cook, such as lettuce, lettuce, spinach, and Chinese cabbage. 2. The high-quality noodles have a light wheat fragrance, natural luster, and keep cooking for a long time.
