Beef Sauce with Shiitake Mushroom
1.
Soak 300 grams of beef in cold water for 20 minutes to remove blood and rinse with clean water. Cut the washed beef into equal-sized beef cubes with a knife.
2.
Put beef cubes in a bowl, add 1 tablespoon of oyster sauce
3.
Add 1 tablespoon of bean paste, use chopsticks to mix beef cubes and seasonings, set aside to marinate for 15 minutes
4.
6 mushrooms are soaked in warm water in advance until they become swollen
5.
The soaked mushrooms are cut into mushrooms with a knife, and the spicy peanuts are placed on the chopping board and rolled with a rolling pin to form granular peanuts.
6.
Put the wok on the fire, heat the bottom of the pan on high heat, put in the mushrooms, turn to medium and low heat to bake
7.
Roast the water contained in the mushrooms until the surface of the mushrooms is golden yellow. Take out the mushrooms and set aside. Put an appropriate amount of vegetable oil in the pot, and stir-fry the beef cubes.
8.
Stir-fry until the beef cubes are cooked and the surface is browned, add 20 pieces of dried tempeh
9.
Add 2 tablespoons of bean paste and stir-fry with a spatula until each piece of beef is covered by the sauce
10.
Put in the roasted dried shiitake mushrooms and crushed peanuts, stir evenly with a spatula, and the shiitake mushroom beef sauce is ready to fry
11.
Prepare a glass bottle, put enough cold water in the pot into the glass bottle, boil on high heat until the water boils, continue cooking on medium heat for 10 minutes to sterilize the glass bottle
12.
The boiled glass bottle is inverted on the chopping board, and the water in the bottle and the cap is dried. The fried mushroom and beef sauce is packed in the half-full part of the bottle
13.
Put an appropriate amount of vegetable oil in the wok and heat it on high heat until the oil is hot and fragrant
14.
Let the boiled hot oil cool slightly, and pour it on the surface of the beef sauce to make the glass bottle full
15.
Put the cap on the bottle and put the bottle in the refrigerator freezer for at least one month
