Beef Sausage Bouquet Quiche
1.
Defrost beef sausage at room temperature
2.
Blanch the vegetables for half a minute
3.
Beat the eggs for 2 minutes
4.
Pour the egg liquid into the pot and arrange it into a bouquet shape
5.
The omelet is fried and cooked with beef sausage and vegetables, decorated with Horchin Polish beef sausage, to make a variety of children's dishes.