1. Asparagus peel off the outer skin of the root and cut into diagonal blades for later use.
2. Cut the onion into pieces and set aside.
3. Cut the Horqin beef sausage into slices for later use.
4. Put an appropriate amount of water in a boiling pot, add a little salt and a few drops of vegetable oil, and blanch the cut asparagus in the pot.
5. Put an appropriate amount of vegetable oil in the pan, first put the beef slices in the pan and fry until both sides are slightly browned, then add the carrot slices and ginger, and the carrots are sautéed and then put onions.
6. Put the green peppers in the pot, then add the blanched asparagus and stir fry.
7. According to personal taste, add an appropriate amount of salt, add a little light soy sauce, and stir-fry evenly before serving. \nSpring is back to the earth, everything is revived, Horqin original beef sausage, feel the flavor of nature
