Fried Rice with Beef Sausage and Bell Pepper

Name: Fried Rice with Beef Sausage and Bell Pepper
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g rice flour; 2 pcs egg; 50g Horqin Beef Sausage; 50g onion; 50g carrot; 30g Red pepper; 30g Yellow pepper; 50g Cucumber; 20ml oil; 2 capsules garlic; 0.5 tablespoon salt; 1 tablespoon Soy sauce

by Strawberry tea

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The girl likes to eat fried rice. Usually, when I eat fried rice, I sometimes send sausages and sometimes put ham in it. This time I use Horqin's beef sausage. It is delicious and nutritious, and it tastes great. The child ate two small bowls.

Fried Rice with Beef Sausage and Bell Pepper

1. Prepare all the materials to be cut.

Fried Rice with Beef Sausage and Bell Pepper recipe

2. Beat the egg liquid for later use.

3. Prepare a bowl of leftover rice.

4. Add an appropriate amount of oil to the pan, fry the eggs into chunks and set them aside for later use.

5. Add two grains of garlic rice to the pot until fragrant, then put the beef sausage in and fry.

6. Put all kinds of vegetable diced, except onion, into it and stir fry.

7. Pour the rice into the pot and stir fry evenly.

8. Return the fried eggs to the pan and stir fry.

9. Add some salt to taste.

10. Put the onion in the pan and stir-fry evenly.

11. Finally, add an appropriate amount of light soy sauce, stir evenly to get out of the pot. Horqin Thuringian-style beef sausage, enjoy a happy baking time.

Tips:
Put the beef intestines in the pot, it will be more fragrant after frying, and the onions can keep the crisp and sweet taste at the end. Try to use overnight rice to make the rice more delicious.