Variety of Pocket Cakes

Name: Variety of Pocket Cakes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 130g boiling water; Some Cold water; 2 pieces Horqin Beef Sausage; 1/2 carrot; 1/2 Cucumber; 2 tablets lettuce; 1 tablespoon salt; Some sesame oil; Some Cooking oil

by Squirrelfish 77

4.6 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

Make this for babies who don’t like vegetables. There are vegetables and meat that are rich in nutrients. Children like to eat. Pocket pie, just pretend to eat whatever they want.

Variety of Pocket Cakes

1. Add boiled water to the flour, stir to form a dough, then add an appropriate amount of cold water to knead the dough, cover and let stand for 20 minutes