Variety of Pocket Cakes
1.
Add boiled water to the flour, stir to form a dough, then add an appropriate amount of cold water to knead the dough, cover and let stand for 20 minutes
2.
Shred the lettuce, cut carrots and cucumbers into strips, blanch in the pan, add salt and sesame oil, mix well
3.
Horqin Beef Sausage is all two
4.
Roll out the thin slices and cut off the sides, brush the oil in the middle, do not brush around, fold it up.
5.
Press the pattern around and cook it in the pot.
6.
Cut in the middle
7.
Fried Horqin Beef Sausage with Vegetables
8.
Use Horchin Polish beef sausage to make a variety of children's dishes
Tips:
Pay attention when brushing the oil, brush the oil in the middle, and do not brush around, otherwise it will not form a pocket.