1. Prepare all ingredients
2. Pour water into the bread bucket, add salt and sugar, then pour in the flour, finally pour in the yeast, stir the dough smoothly, add olive oil, and continue stirring until the dough is smooth
3. Cover and select the fermentation program, wait until the time is up to open and take out
4. Cut the beef sausage into even thin slices when raising the dough
5. After the fermented dough is taken out, cover it with plastic wrap and let it stand for 20 minutes
6. Then it is made into a round pie with the same size as the pizza mold, and then a fork is used to make some small holes in the middle of the pie to prevent it from swelling during baking.
7. Spread the tomato sauce evenly on the pizza dough
8. After preheating the oven at 180 degrees, put the pizza dough into the oven and bake for 5 minutes
9. Then take out the beef sausage and add it evenly
10. Then chop the mozzarella cheese slices, add them and add basil spice, then put them in the oven and bake at 200 degrees for 18 minutes.
11. Horqin 100% pure beef sausage
Tips:The temperature and time of the oven are determined according to your own oven. This amount can be used to make an 8-inch thin-bottomed pizza.
