1. 25g of whole egg liquid, 35g of milk, 5g of sugar, 1g of salt, 50g of Queen's high powder, 50g of Queen's low powder, 3g of fresh yeast, after hand-made into a smoother dough, add 5g of olive oil.
2. Such a small piece of dough is not easy to knead on the chef's machine, so I knead it by hand until it can pull out a thicker film. The time is about 8 minutes.
3. Cover with plastic wrap
4. Ferment to double size.
5. Use a rolling pin to roll into thin round pieces.
6. Use a fork to make the hole to penetrate the body of the cake.
7. Brush some olive oil on the pizza pan, and put the dough into the pizza pan for shaping. Cover with plastic wrap for proofing.
8. Pour a small spoonful of olive oil into the wok and stir-fry on low heat to remove the moisture from the vegetables.
9. Spread a spoonful of homemade pizza sauce on the fermented dough.
10. Sprinkle a layer of grated cheese
11. Serve sliced beef sausage.
12. I put the vegetables on, looking a bit monotonous in color, I cut a few shreds of sharp peppers (there are no green peppers at home)
13. Take out when roasting for 8-10 minutes, and quickly add thick mozzarella cheese and crushed black pepper.
14. Continue to put it in the middle of the oven until the mozzarella cheese on the surface is slightly yellowed.
15. Enough stuffing
