Beef Sausage Roll

Name: Beef Sausage Roll
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 3g yeast; 1 piece egg; 2 pieces Beef sausage; 5 pieces Chives; 150g Shimizu

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Today, I would like to introduce you a simple and easy-to-make pasta, without a concave shape, the pasta Xiaobai can easily use the well-made and delicious beef sausage rolls. Speaking of flour, it is usually a powder made of wheat. According to the protein content of flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and non-gluten flour. It is the staple food in most parts of northern China, and it is used in various ways. With the flour, you can make a variety of distinctive pasta. In our daily life, we generally eat more wheat flour. It is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has nourishing heart and kidney, strengthening spleen and thick intestines. Wait for the effect; although we are not from the north, we still eat noodles, steamed buns, and steamed buns every other time, because the old people in the family always say: eat noodles to support people, I believe it.

Ingredients

350g High-gluten Flour
3g Yeast
1 piece Egg
2 pieces Beef Sausage
5 pieces Chives
150g Shimizu

Beef Sausage Roll

1. All kinds of ingredients are prepared.

2. Add water and eggs to the bread bucket first, then pour flour, put yeast on the top, and start the dough mixing process.

3. When mixing the noodles, cut the beef intestines into small pieces, pick the scallions and wipe off the water, then chop them into fine pieces.

4. Roll out the mixed dough into about 0.5cm thick dough, and then divide it into small parts.

5. Sprinkle beef intestines and chopped green onion on one-third of the dough, press it with your hands to avoid spilling out after the roll.

6. After fold up once, sprinkle beef sausage cubes and chopped green onion on the empty space above. After pressing, pull over the blank noodles on the opposite side to cover, and press gently.

7. Make all the noodles in sequence, then use a noodle cutter to cut into small portions of embryos, and let them rise for about 10 minutes.

8. The embryo after waking up is moved onto the oiled grate.

9. The electric steamer used by the wizard can steam two dishes at a time. (If not, steam it in an ordinary pot, the same is true)

10. Cover the pot, steam for 15 minutes on high heat, simmer for 3 minutes after the power is off, open the lid and take out the pot.

Tips:
1: When making noodles, the elves used an egg, which is about 50 grams; if you don't add eggs, replace it with water.
2: Beef sausage, can also be replaced with ham sausage or sausage.