1. For the beef louver, open each leaf, wash it, and shred it.
2. In the pressure cooker, water over the beef louver, add star anise, cumin, cooking wine, and ginger slices.
3. Bring to a boil on high pressure and cook for another 10 minutes on low heat.
4. Choose purple onions.
5. Cut in half and remove the roots.
6. Cut into filaments.
7. Peel away each slice of onion.
8. At this time, the boiled beef louver is taken out, and the beef louver needs to be cooled thoroughly before starting to stir.
9. Cool beef scallops mixed with onions.
10. Pour in the very fresh soy sauce, about one tablespoon.
11. Add coriander and a tablespoon of pre-fried chili oil (salt + five spice powder + Sichuan peppercorns).
12. Mix well.
13. Serve on the plate, start to eat, delicious.
Tips:The leaves of the cow louver need to be washed one by one, and the inside is opened and washed repeatedly, there are dirty things hidden in it...
