Mao Xuewang

Mao Xuewang

by Uncle who loves life

4.6 (1)







This is my favorite, spicy and delicious.

Mao Xuewang

1. Cut the eel intestines into sections.

Mao Xuewang recipe

2. Duck blood yellow throat ham slices.

Mao Xuewang recipe

3. Cut beef louver and hairy belly into long strips.

Mao Xuewang recipe

4. Boil the water in a pot, blanch the bean sprouts, use a colander to remove and place on the bottom of the basin, fry duck blood, eel, yellow throat, and fat intestines.

Mao Xuewang recipe

5. Pour the oil in the pot to heat, add the pepper, dried chili, green onion and ginger until fragrant, add the bean paste and fry the red oil.

Mao Xuewang recipe

6. Add proper amount of boiling water and bring to a boil. 3. Put in duck blood, eel, fat intestines, and yellow throat and cook for 5 minutes. Remove with a colander and place on the bean sprouts. Finally, boil the louvers, hairy belly, and ham and cook for 30 seconds. .

Mao Xuewang recipe

7. Heat the pot and pour more oil, add Chinese pepper, sesame pepper, and dried chili to fragrant and pour on top.

Mao Xuewang recipe


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